Olive oil
New Olive Oil · Early Harvest
Green October olives: peppery and grassy.
€7.90
From the farm to your table
We pick the first olives while they're still green, at the end of October. They yield less, but give a vivid green oil that smells of cut grass and tomato leaf.
Peppery at the back of the throat. Best used raw, straight onto the plate.
- Origin
- North-slope olive grove, Dão
- Harvest
- Early harvest, October 2025
- Goes well with
- Tomatoes with sea salt, black-eyed bean salad, warm bread.
- Allergens
- No allergens.
- Storage
- Away from light. Best within six months of the harvest.
