Olive oil
Extra Virgin Olive Oil
Galega and Cobrançosa olives, pressed the day they're picked.
€9.50
From the farm to your table
Our house oil: Galega and Cobrançosa olives from the north-facing grove, picked in November and taken to the mill the same day.
Green and fruity, with the bitterness and pepper in balance. We use it on everything, from bread to salt cod.
- Origin
- North-slope olive grove, Dão
- Harvest
- 2025/26 harvest · cold extracted
- Goes well with
- Rye bread, roast salt cod, garden vegetables and bean soup.
- Allergens
- No allergens.
- Storage
- Keep away from light and heat. Once opened, use within six months.
