From the farm to your table
Pumpkin from the kitchen garden, cooked slowly with orange peel and a cinnamon stick, with walnuts cracked by hand at the end.
An autumn jam, the way the village grandmothers made it.
- Origin
- The farm's kitchen garden, Dão
- Harvest
- October 2026
- Goes well with
- Curd cheese, aged cheese, cornbread.
- Allergens
- Contains nuts (walnut).
- Storage
- Once opened, keep in the fridge and eat within three weeks.




