Herbs
Dried Lemon Verbena
Whole leaves, dried in the shade, for tea.
€4.50
From the farm to your table
We cut the lemon verbena in early August, first thing in the morning, and dry the leaves in the shade of the old hay loft.
One tablespoon per cup, five minutes in water just off the boil.
- Origin
- The house herb beds, Dão
- Harvest
- August 2026
- Goes well with
- With a spoonful of lavender honey, after dinner.
- Allergens
- No allergens.
- Storage
- Somewhere dry and dark. Best within twelve months.
