From the farm to your table
Thyme that grows wild between the stones of the terraces. We pick it in flower in July and dry it in bunches.
Crumble the sprigs between your fingers, straight over the plate.
- Origin
- South-slope terraces, Dão
- Harvest
- July 2026
- Goes well with
- Roast potatoes, mushrooms, lamb and new olive oil.
- Allergens
- No allergens.
- Storage
- Somewhere dry and dark. Best within twelve months.




