Our menu

Starters

To share while you choose.

• 

  Beira cheese board

  €11.00

  Creamy Serra da Estrela, aged Rabaçal and Beira Baixa goat's cheese, with cornbread toast and pumpkin jam.

  House favourite Vegetarian Allergens: Mi · Gl

• Hand-carved Beira ham

  €9.50

  Cured for 18 months, served with rye bread.

  Allergens: Gl

• Grilled morcela with apple purée

  €6.50

  Beira black pudding, roast Viseu apple and a drizzle of honey.

  Gluten-free Allergens: Su

• Sautéed mushrooms

  €7.00

  Seasonal mushrooms with garlic, coriander and Beira Interior olive oil.

  Vegan Gluten-free

• Caldo verde

  €3.50

  Kale and potato soup with a slice of smoked chouriço.

  Gluten-free

• Bread, cornbread and olives

  €2.50

  Wood-oven bread, broa cornbread and marinated olives.

  Vegan Allergens: Gl

Fish

Salt cod, always, and whatever the market brings in.

• 

  Bacalhau à Gomes de Sá

  €15.50

  Flaked salt cod baked with potatoes, onion, boiled egg and olives.

  House favourite Gluten-free Allergens: Fi · Eg

• Oven-roast octopus

  €17.00

  With crushed potatoes, garlic and hot olive oil.

  Gluten-free Allergens: Mo

• Grilled Paiva trout

  €13.50

  River trout with almond butter, boiled potatoes and sautéed greens.

  Gluten-free Allergens: Fi · Mi · Nu

• Hake fillets

  €12.50

  Fried to order, with soupy tomato rice.

  Allergens: Fi · Gl · Eg

Meat

Lafões veal, pork and kid from the Beira.

• 

  Lafões-style roast veal

  €16.50

  Slow-roasted in the wood oven, with roast potatoes and peppers.

  House favourite Gluten-free Allergens: Su

• 

  Old-style duck rice

  €14.00

  Shredded duck, chouriço and rice in a clay pot, finished in the oven.

  House favourite Gluten-free Allergens: Ce

• Wood-oven roast kid

  €17.00

  At weekends, with roast potatoes and sautéed turnip greens.

  Gluten-free Allergens: Su

• Black pork cheeks

  €14.50

  Braised in red Dão, with mashed potato and chestnuts.

  Gluten-free Allergens: Mi · Su · Ce

• Grilled pork steaks

  €11.50

  With home-made chips, rice and a garden salad.

  Gluten-free

Vegetarian

Full plates, no meat or fish.

• Soupy mushroom rice

  €11.50

  Seasonal mushrooms, spinach and coriander in a loose, brothy rice.

  Vegan Gluten-free

• Chickpea and pumpkin stew

  €11.00

  Chickpeas, pumpkin, spinach and a poached egg.

  Vegetarian Gluten-free Allergens: Eg

• Cornbread migas with greens

  €11.50

  Broa cornbread, turnip greens, garlic and sautéed mushrooms.

  Vegan Allergens: Gl

• Wood-oven vegetables

  €12.00

  Roast garden vegetables with goat's cheese and honey.

  Vegetarian Gluten-free Allergens: Mi

Desserts

All made in our kitchen.

• 

  Our custard tarts

  €4.00

  Two pastéis de nata, fresh from the oven, with cinnamon and icing sugar.

  House favourite Vegetarian Allergens: Gl · Eg · Mi

• Soft pão de ló

  €4.50

  Our own sponge cake, served by the slice, still warm.

  Vegetarian Allergens: Gl · Eg

• Rice pudding

  €4.00

  With lemon peel and a hand-drawn cinnamon pattern.

  Vegetarian Gluten-free Allergens: Mi · Eg

• Burnt cream

  €4.00

  Caramelised to order, at the table.

  Vegetarian Gluten-free Allergens: Mi · Eg

• Serra requeijão with pumpkin jam

  €5.00

  Fresh sheep's milk curd with pumpkin and walnut jam.

  Vegetarian Gluten-free Allergens: Mi · Nu